The Resource Library · Tool 01

The Macro
Calculator.

The exact method used inside HALLMARK coaching - Mifflin-St Jeor for your metabolism, scaled for training, adjusted for your steps, set to your goal, with protein, fats and carbs built in the right order.

What it does

Calculates your daily calories and a full macro split - protein, fats and carbs - from your stats, activity, steps and goal.

Why it matters

Guessing calories is why most plans fail. Starting from a proper evidence-based estimate means every week of tracking actually teaches you something.

When to use it

Before you start any fat-loss or building phase - and again whenever your weight or activity changes meaningfully.

The common mistakes

Copying someone else's numbers. Slashing calories to the floor and stalling in week three. Ignoring steps, then blaming metabolism. Treating the first estimate as gospel instead of a starting hypothesis.

The Hallmark approach

We calculate properly, then treat the number as a hypothesis - tested against your weekly data and adjusted from how your body actually responds. Calories first, protein secured, fats floored, carbs fuel the training. The maths starts the process; the tracking finishes it.

Loaded your saved details from another tool - edit anything you like.
Your daily target
0 kcal
Protein
0g

Fats
0g

Carbs
0g

BMR (Mifflin-St Jeor)-
TDEE (activity)-
Step adjustment-
Maintenance-
A starting point, not the full picture
These numbers come from proven formulas - but formulas can't see your training history, stress, sleep, hormones or how your body actually responds. Real precision comes from tracking your own weekly data and adjusting. That individualisation is exactly what coaching does.
A number, not the whole picture

Treat this as an evidence-based starting point, not a prescription. No formula can see the things that genuinely shift your real requirements - sleep quality, stress, hormones (thyroid, cortisol, the menstrual cycle), medication, recovery, how much you move outside training, how accurately you track, and the way your metabolism adapts as your body changes. Two people with identical stats can respond very differently. That gap between the estimate and your reality is exactly what coaching closes - your day-to-day data, reviewed weekly by a human, with targets adjusted from how your body is actually responding rather than what a formula predicted. That’s the HALLMARK standard →

Understand the method
Short answers to the questions that actually matter - the same things I explain to clients.
Why calories first, then macros?
Energy balance decides whether you lose, hold or gain - macros decide how good the result looks and feels. So we set calories to match your goal first, secure protein to protect muscle, give fats a healthy floor, and let carbs fill what's left to fuel training. Order matters.
What if the scale doesn't move after two weeks?
Don't cut calories yet. Check the order I check things in with clients: honest adherence first, then daily steps (they quietly drop when dieting), then sleep and stress (both hide fat loss behind water). Only when those are solid is it a real adaptation worth adjusting for.
Why does it stop me going below my BMR?
Eating below what your body needs at rest costs muscle, energy and hormones - and triggers the very adaptations that stall progress. The calculator applies the same guardrail used in coaching: never more than 500 below maintenance, never below BMR.